Current Features

12 oz Rib eye grilled to perfection on a bed of Pan-fries Yukon potatoes topped with blue cheese crumbles.

Honey smoked salmon, shredded and mixed with green onions, garlic and spices, fried and serced with a lemon caper remoulade.

Parmesan breaded chicken breast served on a bed of linguini tossed with sautéed mushrooms, zucchini and our homemade roasted red pepper sauce.