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June 1 - 7
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Veal Marsala - Veal cutlets sauteed with portabella mushrooms topped with peppered chevre cheese and finished with a marsala butter sauce served over fettucini pasta. |
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Grilled Salmon with Pesto Capellini - Seasoned and grilled sockeye salmon toppedw ith butter sauce and roasted red bell peppers. Served over capellini pasta with pesto.
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June 15 - 21 |
Chicken Pizzaiola - Chihcken baked with seasoned bread crumbs served over a portabella mushroom, tomato and onion ragu, then topped with shaved Pecorino Romano cheese. |
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Papardelle with Lamb - Leg of lamb slow roasted with portabella mushrooms, roasted garlic, red onions, tomatoes and fresh herbs, pulled and served over papardelle noodels and topped with shaved ricotta salata cheese.
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Don't Forget Mondays are Family Fun Night! |
Kids eat FREE off Joseppi's Kids' Menu. Every Monday night from 5 - 10 p.m. (*Valid on 2 kids' meals per 1 adult entree) |
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All-you-can-eat every Tuesday night |
5pm to close, Select from Spaghetti & Meatballs, Fettuccini Alfredo or Baked Penne with Tomato Cream Meat Sauce and a House or Caesar Salad for $7.99 |
